So I Made Cheese Jello, & You Should Too!

Ok, so that’s probably not the most appealing title for a blog post!  However, if you will just hang with me, I’m going to show you how to make a homemade version of the cheese-like block that we’ve all bought to make our rotel dips, chicken spaghetti, and casseroles so ooooey and goooooey! Why would…

Adventures in Canning: MARINARA

Adventures in Canning:  MARINARA This is the first year I’ve canned marinara.  To be honest, I didn’t really know how to make it from scratch.  I always just grabbed a packet of spice mix, tomato paste, and a jar or two of pre-made sauce.  This year, we’ve had SO many tomatoes.  Like the old woman…